These are so incredibly delicious! This is one of my favorite side dishes to make. Crispy golden potatoes that aren’t soaked in oil.
You can prep these ahead of time, which is really convenient if you’re cooking for a crowd.A wonderful potato recipe that cuts back on the amount of oil but doesn’t compromise on flavor.
1 kg potatoes
That’s it? Yup, that’s it.
1. Peel the potatoes and cut into medium-large pieces.
2. Bring a pot of water to a boil, add 1 tsp of salt and the potatoes, cover and cook for 10 minutes and leave covered for another hour. If you’re short on time, half an hour will suffice, just check that the potatoes are tender.
3. Drain the potatoes and leave in the colander until they cool completely.
4. Pour enough oil in a pan to cover the bottom and stir-fry the potatoes until golden on all sides. Don’t crowd the pan so best done in two batches. Remove from the heat.