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Passover Apple Cake Recipe
No one believes me that this cake is kosher for Passover, and I always get asked “Are you sure it’s kosher for Passover?”
For all the skeptics, this cake is indeed kosher for Passover and it’s so amazing that it’s worth making all year round.
The best part about making this cake is that there are no complicated step involved and no extra dishes to dirty. Just mix and pop into the oven. That’s the whole story, and the cake comes out delicious!
English cake / 20 cm diameter round cake pan
Preparation time: Around 45 minutes
Ingredients:
2 eggs
2 large apples
150 grams sugar (3/4 cup)
1 tsp cinnamon
120 ml oil (1/2 cup)
70 grams kosher for Passover self-raising flour (3/4 cup)
60 grams matzah flour (1/4 cup)
1 tsp baking powder
Pinch of salt
Preparation:
1. Mix the apples and cinnamon together. Beat the eggs and sugar together and add the other ingredients.
2. Transfer to a baking dish and bake at medium heat for around 45 minutes, or until a toothpick inserted in the center comes out clean.
If you don’t have kosher for Passover self-raising flour, you can also make the cake this way:
3/4 cup matzah flour + 1/4 cup potato flour + 1 tsp baking powder
Another option is 1 cup matzah flour + 1 tsp baking powder.
