Passover Granola Recipe
If there’s something that I wish I could make all year around and not only on Passover, it would be this. You won’t believe how amazing and delicious this is, even better than regular granola made with oats.
I advise keeping around a few pieces of matzah after Passover just for this. It makes a perfect snack for children and adults. You can also serve it as a topping for yoghurt.
It keeps really well in a closed container/jar. I find it hard to resist grabbing handful after handful of this stuff. The best part is how easy it is to make, and how tasty it is to eat.
6 crushed matzahs (crush as finely as possible)
1/2 cup walnuts
1/2 cup almond slivers
1/2 cup cashews
1/2 cup pistachios
1/2 cup pecans
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
2 cups dried fruit
(raisins, pineapple, cranberries, figs, dates, etc.)
1/3 cup oil
2 heaped Tbsp honey/maple
1 level tsp cinnamon
2 Tbsp brown sugar
Pinch of salt
1. Preheat an oven to 150°C.
2. Mix all the ingredients, except for the dried fruit. Add the oil, honey/maple, salt, brown sugar, cinnamon and mix well. Arrange in one layer on the largest oven tray you have.
3. Bake for around 40 minutes, stirring occasionally so that everything bakes evenly. When ready, remove from the oven and set aside, stirring occasionally.
4. When cool add the dried fruit and store in a jar.
You won’t believe how delicious this is!