Add to Your Favorites Recipes
Passover Pizza Dough
Is pizza even possible on Passover? I’m not talking about matzah pizza, but about proper pizza dough with all the tasty toppings, and not even a speck of matzah flour.
Imagine how happy I made the kids! So yes, you can make real pizza on Passover and top it with whatever you like.
Makes a large, 32 cm diameter
Ingredients:
300 grams kosher for Passover self-raising flour (1.5 bags)
200 grams 5% soft white cheese (5 Tbsp)
1 egg
80 ml water (1/3 cup)
3 Tbsp oil
2 tsp baking powder
1 Tbsp vinegar
1 heaped tsp salt
Preparation:
1. Place all the ingredients in the bowl of a mixer and use a paddle attachment to process into a soft and non-uniform dough. It looks like lumps of dough. Stop the mixer, gather the dough, give it a quick knead and gather into a ball.
2. Roll out the dough into a large circle, preferably on parchment paper, it’ll make your life easier. Lightly dust the baking tray with flour and place the dough on top. Stretch it a bit so it fills up the tray and cut away any leftovers.
3. Preheat an oven to 180°C.
4. Spread with tomato sauce / ketchup, sprinkle with grated cheese of choice and toppings of choice.
5. Bake for 30 minutes or until the edges are golden.
Good to know…
I don’t know how this will work with other flours. You can’t make this without the self-raising flour.
