Pasta mushroom and cream

Categories: Dairy recipes, Dinners recipes, Pasta recipes

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Pasta mushroom and cream

I should have repeated the word delicious many times. It’s so easy to prepare and such a glorious result!


1 medium-size chopped onion
400 gr. pasta
cup of heavy cream
1/2 cup milk
20 Champignon Mushrooms
100 gr.chopped yellow cheese
A bit of Nutmeg
White pepper


1. Prepare the pasta according to instructions.

2. Fry the onion, slice the mushrooms, add them to the frying pan and fry for 2 minutes, then add the cream, the milk, the nutmeg and the spices and cook for 2 more minutes.

3. Preheat the oven the oven to 180°C.

4. Pour the sauce on the pasta, sprinkle cheese on top and bake until the cheese melts.

5. Sprinkle some chives on top and serve.

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