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Pastrami potato salad
Do you know what the problem of this kind of salad ?
It is too tasty and it does not leave space for the main course and I like to taste from everything . This is another delicious addition to the collection of salads on this site.
It is always good to add another one…
Ingredients:
3 medium-size potatoes
3 hard-boiled eggs
200 gr. honey pastrami
1/2 cup olives cut into halves
20 small cherry Tomatoes the big ones cut into halves
1/4 cup chopped dill
1/4 cup chopped parsley
2-3 spoons mayonnaise
Crushed black pepper
Salt
Preparation:
1. Cover the potatoes with water and Cook until the potatoes are tender but not too soft, cool for few hours (they get easier to cut).
- 2. Cut the potatoes into medium size pieces, Cut the eggs into small size pieces and pastrami into small cubes.
- 3. Put all ingredients into a bowl, mix gently.
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