Perfect Pizza Rolls

Categories: Dinners recipes, Pastries, Recipes for breads and rolls

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Perfect Pizza Rolls

Soft golden rolls that are absolutely irresistible! Make this for you and your kids, it’s a great treat.

Makes 30 rolls


1 kg regular flour
50 grams fresh yeast / 2 Tbsp dry yeast
80 g sugar (4 Tbsp)
1+ 1/3 Tbsp salt
160 ml oil (3/4 cup minus 1 Tbsp)
460 ml lukewarm water (2 cups minus 1 Tbsp)

Grated mozzarella cheese (or any hard cheese of choice)


1. Place the flour and yeast in the bowl of a mixer. Add the sugar, salt, oil, and lukewarm water.

2. Mix on low speed and knead into a soft smooth dough.

3. Place the dough in a greased bowl and cover. Let rise 1.5-2 hours or until doubled in size.

4. Divide the dough into 30 pieces. Roll each piece into a 10 x 18 cm rectangle.

5. Spread ketchup and sprinkle the grated cheese. Roll up and let rise for 10-15 minutes.

6. Grease a baking tray or line with parchment paper.

7. Take a roll and pull it to around 23 cm, or as much as possible. Roll into a spiral and place on the tray, leaving space in between each spiral. They puff out as they bake!

8. Preheat an oven to 180 degrees Celsius.

*9. Let rise for around 15 minutes, brush with the egg wash and sprinkle the sesame seeds on top. Bake for around 20-25 minutes or until the rolls are nice and golden.

These are amazing!


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