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Potato Balls
Do you want to prepare something very-very tasty from potatoes? Something children would love? Some lovely nuggets? Covered in crunchy coating of breadcrumbs? Go ahead! The preparation is easy and the result is addictive.
14 balls
Ingredients:
5 medium-size potatoes
1 egg
1/2 cup flour
4-5 spoons oil
1 cup Kashkaval/yellow cheese
Crushed black pepper
Salt
Preparation:
1. Peel the potatoes and grate them, mix them with all the ingredients,
2. Roll balls to about the size of a ping-pong ball, cover them with breadcrumbs; flatten them down a little.
- 3. Heat oven to 180°C, cover pan with oiled baking paper.
- 4. Bake the balls for 25 minutes or until they become yellow, turn them upside down and bake for another 10-15 minutes or another possibility fry in half-deep oil; in that case you don’t need to flatten the balls.
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