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Potato Salad
Potato Salad, I remember it from childhood My mother used to make it. It is as easy to prepare as it is tasty! It is a pleasure to make it again and again.
Ingredients:
4 potatoes
3 eggs
1 cup peas and carrots
3-4 full spoons of mayonnaise
1 tsp. mustard
Crushed black pepper
Salt
Preparation:
1. Peel the potatoes and boil until they tender, towards the end of the cooking of the potatoes add the eggs and cook them until they become hard-boiled. Cool the potatoes and the eggs for an hour.
- 1. Cut the potatoes and the eggs into small cubes, slice the pickles and mix all ingredients. Spice in the end.
- Decorate with chopped parsley and a bit of tomatoes.
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