Potatoes with Sausage
This is a very tasty side dish that we love: golden soft potato cubes, Sausage cubes and mushrooms, all stir-fried together and the tastes blend. I add several Sherry Tomatoes to make it juicy, and a good portion of meat, and here you have the best lunch ever!
3 potatoes cut into small cubes
200 gr. sausage cut into small cubes
1 packet of Champignon Mushrooms roughly cut
10 Sherry Tomatoes cut in half
Diced black pepper
1. Fry the potatoes until they become soft and golden, add the mushrooms and fry two more minutes, add the Sausage and stir-fry for several minutes, add the tomatoes and stir-fry a couple of times, season and take off the fire.