Quick & Easy Shawarma

Categories: Chicken recipes, Lunch Recipes, Main courses

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Quick & Easy Shawarma

Five minutes on the clock and lunch in ready! The fried onion lends a wonderful flavor, and the combination is truly irresistible. I love these kinds of recipes


600 grams turkey shawarma meat, cut into thin strips
3 large onions
1/2 Tbsp paprika
1 tsp rotisserie chicken spice
1/2 tsp cumin
Pinch of turmeric
1 Tbsp chicken bouillon
Ground black pepper


1. Cut the onion in half and cut each half into thin slices. Heat 3 Tbsp of oil in a pan and sauté the onions until golden. Slice the garlic and add to the pan, sautéing until it gets a light golden color.

*2. Add the chicken to the pan and sauté on high heat for around 4 minutes while stirring. Season and mix thoroughly, cook for another minute and then remove from the heat.

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Quick & Easy ShawarmaQuick & Easy Shawarma Quick & Easy Shawarma

Quick & Easy Shawarma Quick & Easy Shawarma

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