Quinoa and Carrots
I have a confession to make: I started with the Quinoa on a wrong footing; for quite a while, I thought it was not tasty and refused to touch it. Then, I started dealing with it again and I found out that if you cook it properly, it can result in a very good dish. It depends a lot on who prepares it.
2 cups Quinoa
1 thinly chopped small onion
3 grated carrots
4 spoons oil
3 cups boiled water (In addition)
2 flat tsp. salt
Diced black pepper
1. Brew the Quinoa in boiling water for 1/2 hour.
2. Fry the onion until it becomes yellow, add the carrots and fry for 2 minutes, add the Quinoa, the water and season.
3. Bring to boil, lower the fire, covered cook for 18 minutes and leave covered for 15 minutes.