Roasted Bun with Hyssop and Vegetables

Categories: Dairy recipes, Dinners recipes, Vegan recipes

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Roasted Bun with Hyssop and Vegetables

 I am not sure I understand men…” Are you hungry, Honey? No, he answers. Are you sure, I ask because I want to prepare a snack, maybe with Hyssop.” I announce it out loud and he says, he doesn’t like Hyssop, so I make it for myself.
10 minutes later, the good smell of melting cheese spreads in the house. I take them out and one of my little ones calls me.
When I return, someone makes sounds of pleasure when he takes another bite. You said you didn’t like Hyssop. Well, I left you two buns after all. Go and understand men.


1 bun sliced into thin slices
1/4 cup olive oil
1 tsp. salt
Sliced Sherry Tomatoes
Sliced onion
2 slices of chopped / grated yellow cheese


  1. 1. Preheat the oven to 180°C
  1. 2. Mix oil, Hyssop and salt and brush the slices, then apply vegetables and cheese.

3. Bake at 180°C for 10 minutes or until the cheese melts.

Roasted Bun with Hyssop and Vegetables



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