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Roasted Eggplant and Mushrooms Salad
I like to prepare this salad for the Saturday night dinner. It only needs a quality loaf of bread.
Ingredients:
500 gr.industrial roasted eggplant salad from supermarket
1 packet of Champignon Mushrooms cut into small cubes
1 big chopped onion
2 hard-boiled eggs
Diced black pepper
Salt
Preparation:
1. Fry the onion until it yellows, add the mushrooms and fry for several minutes more, add to the eggplant, grate the egg, season with spices mix and serve.
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