Roasted Eggplant and Mushrooms Salad
I like to prepare this salad for the Saturday night dinner. It only needs a quality loaf of bread.
500 gr.industrial roasted eggplant salad from supermarket
1 packet of Champignon Mushrooms cut into small cubes
1 big chopped onion
2 hard-boiled eggs
Diced black pepper
1. Fry the onion until it yellows, add the mushrooms and fry for several minutes more, add to the eggplant, grate the egg, season with spices mix and serve.