Roasted eggplant salad

Categories: Salads

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Roasted eggplant salad

When you think of egg-plants, you remember all that frying and the greasy quality of the result. but I decided to avoid all that and I baked the egg-plants. not in slices but in small cube-shaped pieces. What a delicious salad next to the meat.


1 big egg-plant cut into cubes
2 red big peppers cut into cubes
1 chopped onion
2 chopped garlic cloves
2 spoons vinegar
1 spoon lemon juice
2 spoons olive oil
Olive oil
Crushed black pepper


1.Transfer the egg-plant to a baking pan, sprinkle with olive oil, spice with salt and pepper, bake at 180°C for 25 minutes.

    1. 2. Fry the onion, add the pepper and the garlic and fry for several minutes.
    1. 3. Mix all ingredients together, prepare approximately two hours in advance.
  1. roasted eggplant salad
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