Sour Cream and Green Onion Muffins

Preparation:

I love to prepare pastries with cheese on Shavuot (Pentecost).
mini-muffins the size of one bite with a small salad on the side and a tasty dip. Perfect!

 Sour Cream and Green Onion Muffins

30 mini-muffins

Ingredients:

3/4 cup of diced green onion
1 cup of sour cream
1 cup of cottage cheese
2 eggs
4 spoons of oil
50 gr yellow cheese Grated
1/2 cup self-raising flour
Ground black pepper
1 tsp of salt

Preparation:

1. Mix all ingredients, fill up the holes almost up to the top.

2. bake at 180°C for 15 minutes.

diced green onion

 yellow cheese Grated

 Mix all ingredients

 fill up the holes almost up to the top

 They are so cute! Look at the size