


Preparation:
I love to prepare pastries with cheese on Shavuot (Pentecost).
mini-muffins the size of one bite with a small salad on the side and a tasty dip. Perfect!
Sour Cream and Green Onion Muffins
30 mini-muffins
Ingredients:
3/4 cup of diced green onion
1 cup of sour cream
1 cup of cottage cheese
2 eggs
4 spoons of oil
50 gr yellow cheese Grated
1/2 cup self-raising flour
Ground black pepper
1 tsp of salt
Preparation:
1. Mix all ingredients, fill up the holes almost up to the top.
2. bake at 180°C for 15 minutes.
diced green onion
yellow cheese Grated
Mix all ingredients
fill up the holes almost up to the top
They are so cute! Look at the size