Spaghetti for kids
This is probably the most popular spaghetti recipe at my house. The kids love it, especially the little ones, who just gobble it up whenever I serve it.
The great thing about this recipe is how easy it all comes together. You don’t need any special ingredients, and the result is a delicious pasta dish that soaks up the sauce. If truth be told, I love it as well.
A simple and tasty spaghetti dish that your family will be happy to eat for lunch or dinner.
Makes 4 servings
300 grams spaghetti
100 grams tomato paste
1 tsp soy sauce
1 tsp ketchup
1 tsp sweet paprika
2 small cups of the pasta cooking water (the water you cooked the spaghetti in)
1 tsp sugar
1 Tbsp chicken bouillon
Ground black pepper
Salt (if needed, to taste
1. Cook the pasta according to the instructions. Drain, add a Tbsp of oil, and mix.
2. Pour 3 Tbsp of oil into a heated pan. Add all the ingredients and cook on medium heat for around two minutes.
*3. Add the spaghetti to the sauce and mix for around a minute. Remove from the heat and set aside for a few minutes, stirring occasionally.
Good to know…
Want to add onion? Finely dice an onion with a clove of garlic and sauté, then add to the other ingredients. This is best made the same day but if you have leftovers, just reheat in a hot pan with 2 Tbsp of oil and 2 Tbsp of water, sauté together while mixing for around two minutes, and serve.
You can use any pasta shape you have at home.