

Preparation:
something catches my eyes and I say to myself that I must prepare it.
I once attended a function and notice this salad on the table. I decided to make it. Coincidentally, several readers asked me how to make this salad, so here it is.
sweet corn and peppers salad
4-5 servings
15 minutes
Ingredients:
2 onions
2 peppers
1 can of corn
3 spoons chopped dill
1 cup water
1 tsp. Paprika
1 tsp. Soya
1 spoon honey
Crushed black pepper
Salt
Preparation:
- 1. Fry onion until it yellows, cut peppers into small cubes and fry with onion until they soften, add corn and fry for a couple of minutes, add honey, water and spices and cook until everything becomes soft.
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