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Sweet Matze-Brait
Even on Passover one can treat the children with something sweet that the grownups also love…
Ingredients:
4 matzot
3 eggs
3/4 cup sugar
1 tsp. vanilla sugar
1 tsp. Cinnamon
Serve with:
Maple Syrup
Nutella Chocolate spread
Chocolate syrup
Preparation:
1. Break the matzot, soak them into a bowl of water, wait until they become soft, squeeze them and put them into a dry bowl.
2. Add all the ingredients and create latkes, tighten them and fry in a hot pan on both sides until they become yellow.
3. Serve with Maple and chocolate syrups (I cut them into triangles)
Tip:
If you prefer the salty version, instead of sugar and Cinnamon, add salt and pepper
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