The Ultimate Sweet Potato Soup

Categories: Soups, Vegetarian recipes

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The Ultimate Sweet Potato Soup

I love both the taste and texture of this soup. It’s a real belly warmer and pure comfort food.
Take a break from lentil soups, and even though this tomato soup is a real hit with the readers, add this easy and addictive sweet potato soup to your rotation. I guarantee you’ll want to make it over and over again.

Makes 4 servings


1 large onion
3 medium sweet potatoes
1 medium potato
1 Tbsp tomato paste
1 tsp paprika
250 ml half and half cream
1.5 liters water
1 tsp sugar
2 Tbsp chicken bouillon
Ground black pepper
Salt (if needed, to taste)


1. Dice all the vegetables. Heat a pot with 4 Tbsp of oil and sauté the vegetables for around 5 minutes while stirring. Add the tomato paste, sugar, spices, and water.

2. Cover and cook for 30 minutes. Check that the vegetables are soft and then blend the soup in a blender or using a immersion blender. Add the cream, cook for one more minute, taste and adjust seasoning.

3. If the soup is too thick, add a little bit more water.

Good to know…
You can make this without the tomato paste and the sugar. You can also leave out the cream to make it non-dairy.

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The Ultimate Sweet Potato SoupThe Ultimate Sweet Potato Soup

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