Turkey meatballs baked

Categories: Ground beef recipes, Main courses

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Turkey meatballs baked

Solve two problems: they are more suitable for children and they go better in a sandwich. Prepare the balls, take two slices of bread, put the meat ball in the middle, crush it a bit and take a bite! What a simple pleasure!

17 meat balls


500 gr. minced red Turkey meat
1 grated potato
1 grated carrot
1 small fried chopped onion
2 spoons chopped parsley
1 tsp. paprika
1 bit cinnamon
1/3 of tsp. cumin
Soup powder
Crushed black pepper


1. Mix the ingredients, knead them for several minutes and shape the balls.

  1. 2. Fry them until they become yellow.
  2. 3. For the baking option: put oiled baking paper into a pan, range the meat balls inside, bake for 25 minutes at 180°C on one side and 10-15 on the other.

Note: the meat balls are delicate, suitable for children and sandwiche

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very tasty!