Vegetables and Cheese Platter

Categories: Cold salads, Dairy recipes, Salads

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Vegetables and Cheese Platter

There is no dairy buffet without a platter of vegetables and cheese. It contains a variety of vegetables and cheese so that everyone can find what he likes.
It is very easy to prepare, practically effortless preparation. If you want children to eat vegetables, you should serve them the variety and they will eat. You can also eat a couple of vegetables on the way to the dairy table.

Ingredients:

Cherry Tomatoes
Cucumbers
Carrots
Cauliflower flowers
Croutons
Avocado
Red/Yellow pepper

Olives
Onion
Scallions

Cheese:
Yellow cheese
Gouda
Feta
Goat cheese

Preparation:

1. Cut cherry into halves, carrot and cucumber into slices, mushrooms into halves, pepper into sticks, Avocado into cubes, onion into thin slices, cheese into cubes, cauliflower brew for one minute in boiling water, filter and put on the platter.

  1. Sprinkle olive oil on top and season with salt and pepper.
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