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Vegetables and lentils recipes
‘Are you going to cook your vegetables for the weekend?’ ‘Which one?’ I ask him. ‘You know what I Mean.’ ‘Ah, I get you: the vegetables you don’t like but you like!’ ‘Yes!’ Men! Impossible to understand Them…
Ingredients:
1 big eggplant
3 zucchini
1 medium-sized onion
2 spoons red lentils
1 chopped garlic clove
1 spoon Paprika
Soup powder
Diced black pepper
Salt
Preparation:
1 Cut the eggplant into cubes and fry for several minutes, cut the Zucchini and add to the eggplant and fry for 2 minutes more; add the onion and the garlic and fry for several more minutes, cover with water and a bit more.
2. Bring to boil, add the lentils, season, lower the fire to medium, and cook for 30 minutes, add some water from time to time and check seasoning.
Serve with good bread.
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