Wafer rolls stuffed with white chocolate
Something sweet for the family, Homemade sweet.
9 long wafer rolls
300 gr white chocolate
Cup of whipping cream
300 gr toasted coconut
1. Melt chocolate and half a cup whipping cream in the microwave, mix until smooth. cool the chocolate for 4-hour.
2. After cooling add the remaining whipping cream and whip to a solid cream.
3. Fill the pastry bag with the mousse chocolat and fill the wafer.
4. Prepare two Plates, One Plate with Maple syrup. the second with toasted coconut.
*5. Roll the wafer in the syrup then dip into the toasted coconut