Wedding potatoes recipe

Categories: Potato Recipes, Side dishes, Vegan recipes, Vegetarian recipes

1295 Total Views 0 Views Today
Visited 9,926 times, 1 visits today

FavoriteLoadingAdd to Your Favorites Recipes

Send a Friend

Wedding potatoes recipe

These are the kind of potatoes that are served at weddings and other events next to the steak or chicken. They’re soft and golden and so yum, I can’t seem to get enough of them.
After eating these at a recent wedding, I really wanted to reproduce the recipe at home. Now you can also enjoy a delicious side dish that pairs beautifully with any main course.

Ingredients:

1 kg potatoes
1/3 cup canola oil
1/2 tsp turmeric
1 Tbsp chicken bouillon
Ground black pepper
Salt (if needed, to taste)

Preparation:

1. Preheat an oven to 200°C.

2. Cut the potatoes into wedges. Bring a pot of water to a boil and cook the potatoes for two minutes, then drain.

3. Transfer to a bowl and add the oil and spices, mixing well. Line a baking tray with parchment paper and arrange the potatoes in one layer. Bake for 40 minutes until golden.

So good!

Served with honey mustard chicken

1296 Total Views 1 Views Today
come visit my instagram

Wedding Potatoes RecipeWedding Potatoes Recipe

Leave a Reply

  Subscribe  
Notify of