Wedding potatoes recipe

Categories: Potato Recipes, Side dishes, Vegan recipes, Vegetarian recipes

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Wedding potatoes recipe

These are the kind of potatoes that are served at weddings and other events next to the steak or chicken. They’re soft and golden and so yum, I can’t seem to get enough of them.
After eating these at a recent wedding, I really wanted to reproduce the recipe at home. Now you can also enjoy a delicious side dish that pairs beautifully with any main course.


1 kg potatoes
1/3 cup canola oil
1/2 tsp turmeric
1 Tbsp chicken bouillon
Ground black pepper
Salt (if needed, to taste)


1. Preheat an oven to 200°C.

2. Cut the potatoes into wedges. Bring a pot of water to a boil and cook the potatoes for two minutes, then drain.

3. Transfer to a bowl and add the oil and spices, mixing well. Line a baking tray with parchment paper and arrange the potatoes in one layer. Bake for 40 minutes until golden.

So good!

Served with honey mustard chicken

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Wedding Potatoes RecipeWedding Potatoes Recipe

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