Whipped Coffee

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Whipped Coffee

You can totally make coffee-shop style coffee at home as a nice treat.
Nowadays our outings are fairly limited. So even though we spend most of our time at home, you can still enjoy a thick and creamy coffee like they serve at most cafes.
This coffee beverage is so delicious, and you’ll also be saving money since it’s less expensive than buying take-away coffee. Be prepared for your new addiction!
You don’t need a coffee maker and I also explained how to make it manually. It’s super easy to enjoy a homemade whipped ice coffee that is just as good as, if not better than, anything you buy a cafe.

Ingredients:

3 Tbsp of instant coffee granules
3 Tbsp sugar
1 Tbsp instant vanilla pudding powder mix
60 ml water (1/4 cup)
Milk
Ice cubes

Preparation:

1. Whip the coffee, sugar, vanilla pudding mix powder and water together for 3-4 minutes at medium speed until you get a very thick and golden-colored cream.

2. Fill the glasses with ice cubes and add milk up to 3/4 of the height of the glass. Add 2-3 generous spoons of whipped coffee (or as much as you want, the more the better). Sprinkle with a bit of instant coffee powder, mix and enjoy!

*The amount is enough for 3 cups of coffee (depends on how much of the coffee cream you put in each cup).
*You can drink this with warm or hot milk.
*You can use any type of coffee you like.
*With a manual whisk this takes around 10-15 minutes of constant whipping. It’s not easy, you need a lot of patience and a strong arm!
*Sprinkle shaved chocolate over the whipped coffee for an indulgent treat. Or sprinkle with cocoa powder.
*If you want to really go all out when you serve this, you can pipe the whipped coffee over the milk.
*I don’t sweeten the milk, but you can add your sweetener of choice. I recommend mixing it with a bit of warm milk to dissolve the sweetener.
You don’t need any fancy equipment to make this at home and you can indulge in a coffee treat as good as any store bought coffee.

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Cynthia Crawley

Appreciating the time and effort you put into your website and in depth information you offer. You’ve really covered up almost all the possible info that every coffee enthusiast like me should follow. Worth sharing! Please continue sharing updates! Thanks a lot!
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