Whole baked cauliflower
I love cauliflower. It’s perfect baked and doesn’t really need much in the way of seasoning. Cauliflower is somewhat magical, and this showcases nicely when you bake it. It’s crispy and every bite has a delicious crunch to it. I serve it with almost every meal, it goes with everything!
Use a large cauliflower because a small one just won’t be enough. Just imagine how tasty the cauliflower is. It’s one of the best and easiest recipes out there!
1 whole cauliflower
Olive oil / canola oil
Ground black pepper
Short and sweet
1. Preheat an oven to 180°C.
2. Fill a pot with water and bring to a boil. Add a tsp of salt and put the cauliflower in to cook for 6 minutes, then drain.
3. Place the cauliflower on a baking tray lined with parchment paper. Bake for around 45 minutes or until the cauliflower turns golden.
Good to know…
You can make this a day beforehand. This is a great recipe if you are watching your carb or calorie intake.
You can also break the cauliflower into florets.