Add to Your Favorites Recipes
Easy 10-Minute Mousse Dessert Cups (Perfect for Guests)
Aviv had his Bar Mitzvah, and I made a variety of desserts. I wanted to make a dessert that kids will love, and Aviv’s reaction when he saw these beautiful dessert cups is just priceless — he was shocked, he couldn’t believe what he saw 🙂
I used the same basic recipe with just a couple changes, depending on the flavors I wanted to add.
I wanted to not only change its looks, but also the flavors: each cup has another great flavor.
There’s a chocolate mousse cup, and also a cheese mousse cup. Plus, the strawberry jelly is
incredible, its combination with the vanilla is wonderful. I added white chocolate cream, milk
chocolate cream, and every other candy I felt like adding.
If you asked me if it’s hard to make, the answer is absolutely no! When working patiently, the final
result is perfect and worth every bite.
By the way, even Roy, who has grown up now, enjoyed every bite too.
32 Cups 60 ml
Ingredients:
Chocolate mousse (10 cups)
250 ml sweet cream (cup)
80 g instant vanilla (4 tablespoons)
180 ml milk (three-quarters cup)
2 tablespoons Nutella spread
Cheese mousse (9 cups)
250 ml heavy cream (cup)
40 g instant vanilla (2 tablespoons)
150 g 9% white cheese (3 tablespoons)
60 g sugar (3 tablespoons)
Vanilla mousse with strawberry jelly (12 cups)
250 ml heavy cream (cup)
A tablespoon full of instant vanilla
60 ml milk (quarter cup)
45 g strawberry jelly
200 ml boiling water (a little more than three-quarters cup)
White chocolate coating:
100 g white chocolate
5 tablespoons heavy cream
Milk chocolate coating:
100 C. Milk chocolate
60 ml heavy cream (quarter cup)
Preparation:
1.) Chocolate mousse: Place all of the ingredients in the mixer bowl, including the Nutella. Using the whisk attachment, whisk on medium speed until smooth cream. Transfer the cream into a pipping bag and fill in 3/4 or a little more of each cup.
2.) Cheese mousse: Place all of the ingredients in the mixer bowl, including the cheese and the sugar. Using the whisk attachment, whisk on medium speed until smooth cream. Transfer the cream into a pipping bag and fill in 3/4 or a little more of each cup.
3.) Vanilla mousse with strawberry jelly: In the mixer bowl, place the heavy cream, milk and instant vanilla. Whisk until stiff peaks form. Transfer the cream into a pipping bag and fill in half of each cup. I made 12 cups, and I piped the rest of the cream that was left on top of the jelly.
4.) Coating: Cool down all of the cups in the fridge for about 30 minutes. In the meantime, make the coating:
White chocolate coating: Break the chocolate into cubes, add the heavy cream and melt in the
microwave on full power. After that, mix until a smooth chocolate cream with no lumps. Wait until the cream cools down and then place 1/2 tablespoon of the cream in every chocolate mousse cup. Gently tilt the cups so the cream will cover the entire top part.
5.) Milk chocolate coating: Do the same thing as with the white chocolate, and place the coating on top of the cheese mousse.
6.) Strawberry jelly: Place the strawberry jelly in a bowl, add boiling water and whisk until there are no lumps. Wait until the jelly cools down, and pour on top of the vanilla mousse almost up to the edge of the cups. Cool down again and pipe the rest of the cream.
7.) Decorating: You can decorate however you’d like: with candies, fruits or whatever you want.
