Best Baked Chicken Marinade Recipe

Best Baked Chicken Marinade Recipe

Sometimes all you need is a simple, go-to recipe for those busy weeknights or when you’re hosting a casual weekend dinner. Chicken is always a winner, but the secret to truly juicy, flavorful chicken is, without a doubt, the marinade.

This isn’t just any marinade; this is the Best Baked Chicken Marinade Recipe.
It uses easy ingredients everyone has at home. The blend of savory spices and a hint of sweetness is just incredible. It makes the chicken incredibly tender and ensures it bakes up golden, moist, and
bursting with flavor every time.

This recipe is super fast, comforting, and delivers perfect results that the entire family will love!

3 Servings

Preparation:

1. 1.) Boil the potatoes in salted, boiling water for 7 – 8 minutes (this ensures they’ll be soft at the end of the baking process). Afterwards, strain them Thoroughly.
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2. 2.) Mix all of the marinade ingredients in a wide bowl. Add the chicken and season it thoroughly on all sides. Marinate the chicken for at least 30 minutes in the marinade.
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3. 3.) Preheat the oven in advance to 190°C/372°F. Add the potatoes to the chicken mixture, mix gently (so they absorb the marinade) and transfer everything to a large baking pan.
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   1. 4.) Bake for about $\text{1 hour and 15 minutes}$. No need to cover (We want that chicken to be beautifully browned and crispy). Ensure the chicken done and the potatoes are completely soft. Enjoy!