Add to Your Favorites Recipes
Crispy Fish Schnitzels Recipe
Tilapia fish is one of the best options for a quick and delicious lunch — I always keep it in the freezer.
Every time I don’t know what to make or just don’t have enough time, I use the tilapia fish to make something quick and delicious.
This delicious fish is very similar to a crispy schnitzel. The fish flakes are really flaky, which makes them perfect for kids.
Usually, the tilapia fillet is boneless — but you still need to check, just in case.
I don’t know a single adult or child that can resist these golden and crispy cubes.
Serve it with fries or pasta and it’s perfect.
3 Servings
Ingredients:
6 white fish fillets
1 large lemon
2 eggs
1 tsp mustard
1 tsp Moroccan paprika
1 tsp soy sauce
1 Tbsp honey
1 Tbsp Chicken bouillon
Ground black pepper
Salt (if needed, to taste)
Preparation:
1.) You don’t have to cut the tilapia fish, but if you do, you can cut it in halves or quarters. It’s better to cut it when the fish is just a little frozen, it’s easier to cut.
2.) squeeze a lemon all over the fish, soak for about 45 minutes, wash and then dry it.
3.) Grab 2 plates. In one plate whisk the eggs along with the musturd, date honey, soya sauce and some seasonings. In the other one, put some breadcrumbs.
4.) Preheat a pan over medium heat and add oil until it fills the entire bottom. Dip the fish pieces in the egg mixture and coat them with breadcrumbs. Then, fry the pieces until they turn golden on both sides and place them on an absorbent paper.
