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Quick Cottage Bread
If you just found out that there’s no bread for dinner, what would you do? You can make bread in 5
minutes and then you pop it in the oven, I’m not even exaggerating. Since I started using cottage cheese, I’ve been making tons of delicious dishes with it.
Everyone loves this bread: both children and adults. It’s rich in protein, which makes it perfect for
athletes. But the best thing about it is how easy it is to make. Quick and effortless cottage bread.
While it’s in the oven, you can make some vegetables, cheese and hard-boiled eggs.
Busy people: this recipe is perfect for you, I recommend reading until the end.
*5 Minutes prep time *Rich in protein *You can make a quick pizza using it *You can even use expired cottage cheese
4 Units
Ingredients:
250 g cottage cheese 9%
80 ml milk (1/3 cup)
Egg
70 g grated cheese (3/4 cup)
50 g flour (5 tablespoons)
3/4 teaspoon salt
1/3 teaspoon black pepper
Preparation:
1.) Preheat the oven to 180°C/356°F and place a baking paper on a pan.
2.) Grind the cottage cheese, the milk and the egg to a smooth mixture with no lumps and transfer to a bowl. Add the cheese, flour, salt and pepper.
3.) Portion out 1/4 of the mixture, place on top of the baking paper and shape into a ball. There should be 4 “circles” in total.
4.) Bake for 25 minutes until it turns golden.
You can also make a pizza using the end result. spread some ketchup, add some vegetables along with cheese and pop it in the oven for a couple minutes.
