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Easy Creamy Chive and Garlic Dip Recipe
If there’s one thing every kitchen needs, it’s a fast, reliable recipe for those moments when guests drop by or you just need a serious snack upgrade. This Easy Creamy Chive and Garlic Dip is that perfect solution. You can skip the expensive pre-made dips from the store because this homemade version comes together in under five minutes and tastes absolutely fresh.
This dip is a true classic because of its simple, effective flavor combination. You only need a handful of ingredients, yet the result is magical: the sharp bite of fresh chives, the warm flavor of garlic, and that silky, creamy base. It’s the kind of flavor you’ll find yourself craving for.
It’s perfect for dipping crunchy vegetables and chips, spreading generously on sandwiches and bagels, or dolloping onto baked potatoes. It’s a versatile star that’s perfect for when you’re feeding a crowd or just treating yourself. Get ready to ditch the complicated recipes and focus on pure, delicious enjoyment.
Ingredients:
200g cup sour cream
2 teaspoons crushed garlic
2 – 3 heaping teaspoons mayonnaise (must not skip)
Chopped chives / green onions / chopped parsley
Ground black pepper
Salt
Preparation:
1.) Mix all of the ingredients, check for flavors, and try not to finish everything.
2.) Chop vegetables into small cubes and sprinkle on top.






























