Chicken Breast in Sweet and Sour Sauce
I continue the tradition of fast food and I consider it a good tradition. I am used to buying chicken breast cut into small pieces because it’s much easier to handle. I spice it with the tastes children prefer, 4-5 minutes on the fire, and it’s ready to serve.
600 gr. chicken breast cut into small pieces
1 tsp. Paprika
4 spoons olive oil
1 tsp. cornstarch
5 spoons water
2 spoons ketchup
3 spoons vinegar
2 tsp. honey
1 tsp. soya
1. Put chicken breast into marinade of Paprika and olive oil. Let it soak for an hour.
2. Mix cornstarch and water until it melts and mix with all other ingredients.
*3. Fry the meat in a hot pan for two minutes while mixing, add the rest of the sauce and fry for two more minutes.