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Quick and Cheesy Garlic Bread
Here’s a wonderful and easy recipe for amazing garlic bread — you don’t even need to proof, knead, or make dough. A recipe which anyone can make easily.
If you’re looking for something quick and delicious to snack on, this recipe is perfect for you.
A lot of garlic, parsley, butter, and of course cheese — everything goes in the oven and the garlic’s smell starts to waft around the house.
It only takes 10 minutes to make and then you put it in the oven.
One of the best recipes to open the morning with.
Don’t forget to make a lot, it disappears very quickly.
2 – 3 Servings
Ingredients:
6 slices of elongated challah (they are relatively large)
A head of garlic, crushed (about 10 cloves of garlic)
A quarter of a bunch of finely chopped parsley
100 g grated yellow cheese
100 g very soft butter
Half a teaspoon of salt
Preparation:
1.) I recommend already preheating the oven to 180°C/356°F.
2.) Preheat a pan on low – medium heat with 2 tablespoons of oil and fry the garlic cloves for about 5 minutes until they turn soft and golden. Turn off the pan and squash the garlic cloves.
3.) Add the rest of the ingredients and mix until you get a homogeneous mixture.
4.) Bake for about 2 minutes.
