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Speedy Dough With Tuna and Vegetable Filling
I decided that I’m making an upgraded dinner today — I wanted to pamper the kids and make some delicious food for them. Then I thought of Speedy, a dough that is perfect for those who don’t want to work hard. Bottom line — it’s just making the dough, filling, and baking — that’s it.
I made a wonderful tuna filling with potatoes and herbs.
I made beautiful golden pastries — they are incredibly delicious. While they were in the oven, I made a couple more tasty things that I can serve aside the pastries. Bon appetit 🙂
8 Pastries
Ingredients:
Speedy:
210 g plain flour (1.5 cups)
80 ml oil (1/3 cup)
80 ml tap water (1/3 cup)
Half a teaspoon of sugar
1 teaspoon of salt
Tuna and vegetable filling:
A can of drained and crumbled tuna
A small chopped onion
A hard-boiled egg
A quarter of a bunch of chopped parsley
A medium potato
Three-quarters of a teaspoon of salt
A third of a teaspoon of pepper
For the glaze:
A beaten egg
Sesame seeds
Preparation:
1.) Preheat a pot with salted water. Cook the potato until it’s soft. During cooking, you can also add an egg, cook it until it’s ready and cut it into small pieces.
2.) Preheat a pan with 1 tablespoon of oil on medium heat, fry the onion until it turns golden, add it to the rest of the ingredients, mix, season and the filling is ready.
3.) Making the dough:
Place the dough ingredients in the mixer bowl and process to a dough. Leave it aside for 10 minutes.
4.) Divide the dough into 8 parts and flatten each part to a rectangle the size of 17×10. Cut parallel strips across the rectangle, stopping when they reach about half way (or slightly less). Place a layer of the filling on the top part of the rectangle. Roll from the top all the way to the bottom, then shape it into a horseshoe.
5.) Preheat the oven to 180°C/356°F, brush over the horseshoes with a whisked egg and sprinkle some sesame. Bake for about 25 – 30 minutes.
*You can also freeze. You can also add some grated cheese if you want. Serve warm with grated
tomatoes, olives, hard-boiled eggs and a vegetables salad.
