Tahini Brownies Recipe

I can whisk these up in 2 minutes and pop them in the oven. The result is especially great for chocolate lovers. What makes them unique is the tahini combined with the chocolate—a perfect match.
Warning: once you taste how good they are, you won’t stop baking them.

Pan size: 20×30 cm

Ingredients:

3 large eggs
100 g dark chocolate
50 g milk / dark chocolate
100 g butter or 120 ml oil (½ cup)
100 g sugar (½ cup)
100 g brown demerara sugar (½ cup)
2 heaping tablespoons pure tahini
2 tablespoons honey
100 g flour (~¾ cup)

Preparation:

1. Preheat the oven to 180 °C. Grease a baking pan or line it with parchment paper.
2.Break the chocolate into pieces, place it in a bowl with the butter (or oil), and melt in the microwave at full power for about 1 minute. Stir until smooth.
3. Add sugar and stir, then add eggs one at a time quickly, mixing until each is fully incorporated before adding the next.
4.Add tahini and honey, stir until well combined, and finish by adding the flour.
5.Transfer the batter to the pan, smooth the top, and bake for about 20–25 minutes. It’s best to check with a toothpick—it should come out with warm crumbs attached.