Marbled muffins recipe
It’s such a pleasure to start the week with something sweet and tasty. I love making these easy muffins that are ready in 20 minutes. Guests on the way? Kids craving something sweet? These come together in a flash and fill the kitchen with the most amazing aroma. Let them cool for a few minutes and then dig in!
Makes 14 muffins
100 grams butter that has been left at room temperature for around 15 minutes
200 grams sugar (1 cup)
120 ml whipping cream (1/2 cup)
1 tsp vanilla extract
250 grams self-raising flour (2 cups minus 3 Tbsp)
1 heaped tsp chocolate drink mix powder (like Nesquik)
1 Tbsp chocolate spread
1. Preheat an oven to 180 degrees Celsius.
2. Place the butter and sugar in the bowl of a mixer and cream together with a paddle attachment on high speed for around two minutes. Add the eggs, one at a time, on low speed. Add the cream and finally, the flour.
3. Take out 1/2 cup of the batter and add to it the chocolate drink mix powder and chocolate spread. Mix until well combined.
4. Grease a muffin tin and fill 3/4 full, starting with the light batter, followed by the dark batter, followed by the light batter. Swirl gently to create a marbled effect.
*5. Bake for around 20 minutes or until the muffins set and look golden.