Vegetable Casserole with Couscous
I’ve been asked several times to give the recipe for the vegetables served on top of the Couscous; it has taken some time, but here it is. A Couscous dish with plenty of vegetables served generously on top.
1 chopped onion
3 medium-sized potatoes cut up small
3 grated tomatoes
500 gr. pumpkin cut into small cubes
1/2 cup chickpeas
2 sliced carrots
1/4 cup chopped parsley
1 flat tsp. sugar
3 cups water
1 full tsp. Paprika
1/2 tsp. Turmeric
Diced black pepper
1 packet Couscous
1. Fry the onion, add spices, tomatoes and water, vegetables, lower the fire and cook until everything gets soft.
2. Prepare the Couscous according to instructions and serve with vegetables on top.