Easy Edamame Recipe

Easy Edamame Recipe

Oh, how I do love this wonderful snack, it’s a must to keep in the freezer. Every time I want to eat something tasty and healthy, and that is also full of protein, I make edamame. Take 3 minutes and the world’s best snack is ready.
I’m not exaggerating, this is the kind of thing that you must keep at home, it’s more important to keep than candies or even cakes. You just can’t resist edamame. Be generous and keep a whole bag, it’s just so delicious.

Preparation:

1. Boil a pot of water and a tablespoon of coarse salt. Cook the edamame for 3 minutes and strain. Transfer to a serving plate, Sprinkle with coarse salt and serve.