This is one of the most popular side dishes at my house. I love both the simplicity of ingredients and preparation. Plus, it uses pantry staples that I always have on hand. The best part is that it doesn’t involve any frying, just pop a tray in the oven and it comes out amazing!
Just cut into chips and the oven does the rest.
My kids love these chips and always reward me with ear to ear grins when I make them.
My tip is to always have potatoes at home, they are so versatile in the kitchen and are always a crowd pleaser when you need a quick and yummy side dish.
Makes 3 servings
1 kg potatoes, cut into chips
¼ cup olive oil
Ground black pepper
1 heaped tsp salt
1. Preheat an oven to 225°C around 15 minutes before.
2. Mix the potatoes with 1/4 cup olive oil + 1 heaped tsp salt and some black better. Spread on a baking tray in one layer, try not to overcrowd.
3. Bake for around 45 minutes or until golden.