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Best Spicy Meatballs Recipe
You just have to make these meatballs — the sauce is amazing, spicy and piquant. It also blends well with the meatballs. They are super soft and flaky.
I used chuck roast, which made the meatballs turn out wonderful.
An incredible recipe that you just can’t stop eating. I recommend serving it with rice or smooth puree.
20 Meatballs
Ingredients:
250 g ground beef (ribs)
250 g ground chicken breast
1 teaspoon crushed garlic
1 medium onion, finely chopped
1 grated potato
Spices:
1 teaspoon sweet paprika
1/3 teaspoon cumin
1 pinch cinnamon
3/4 tablespoon a. Soup powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Sauce:
Small tomato paste
2 ripe, soft tomatoes, finely chopped
Onion, finely diced
2 cloves garlic, chopped
1 medium potato, coarsely grated
Finely chopped hot pepper
1/4 bunch chopped parsley
2 – 3 cups water
1 teaspoon sugar
Spices:
1 teaspoon sweet paprika
1/2 teaspoon turmeric
3/4 tablespoon a. Soup powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Preparation:
1.) Making the meatballs:
Preheat a pan on medium heat with 2 – 3 tablespoons of oil. Fry both of the onions (one for the sauce) until they turn golden. Turn the heat off, transfer one onion to a bowl and leave the other one in the pan.
2.) Add the rest of the meatballs ingredients to the bowl, make some small balls and cool for 30 minutes.
3.) Making the sauce:
Add the rest of the ingredients to the pan with the onion and cook for 10 minutes on medium heat. Add the meatballs, partly cover and cook for about 20 – 25 minutes.
