Lotus Cake Recipe

You know, sometimes you just need a cake that’s delicious, super quick to make, and guarantees smiles all around. This Lotus Cake Recipe is exactly that perfect find for the family.

It’s truly so easy to throw together: it’s a simple, quick cake that doesn’t require a lot of time or fuss. You’ll get a beautiful cake with a wonderfully soft and moist texture, and that familiar, cozy caramel
flavor of lotus that everyone loves.

This cake is guaranteed to be a hit. It’s the perfect easy-to-make treat when you want to make
something quick and delicious for the whole family.

English cake pan

Ingredients:

3 M eggs
150 g sugar (three-quarters cup)
2 heaping tablespoons lotus spread
120 ml oil (half a cup)
250 ml heavy cream (box)
2 teaspoons vanilla extract

A pinch of salt
280 g plain flour
2 teaspoons baking powder

Preparation:

1.) Preheat the oven to 180°C/356°F.
–
2.) Place the eggs and sugar in the mixer and whisk for about a minute on medium speed.
–
3.) Stop the mixer and add the cream, oil, vanilla extract and the lotus spread. Keep whisking on low speed until combined.
–
4.) Add the salt, flour and baking powder. Whisk on low speed until a smooth and thick mixture.
–
5.) Transfer the mixture to a baking pan and bake for about 40 – 45 minutes.

5 Total Views 4 Views Today