Zucchini Salad Liver Flavored
Many people have asked me to for this recipe; it’s unbelievably simple and tasty. My mother used to cook it a lot; it is the star on my table.
2 big onions
Crushed black pepper
1. Cut up the onions into small cubes, fry until it becomes transparent, cut the Zucchini similarly, add to the frying pan and fry until it softens.
- 2. Transfer all ingredients into a mixing bowl, mix it well until smooth. season with salt and pepper.
- 3. Serve with quality white bread.