Add to Your Favorites Recipes
Sausage egg and Potato skillet
Bottom line? It’s delicious. No need for special ingredients and it’s perfect for when you want to quickly make a great and effortless lunch.
Think how easy it is to make lunch at home. After all, who doesn’t have some available potatoes? Usually, there are sausages in the freezer and eggs in the fridge. That’s it. You can say that you have a wonderful lunch ready. What could be the big deal about potatoes and sausages? Well, there’s
something about the combination and it just makes the meal much better.
Aviv cleaned his plate and asked for extra.
A hungry person will eat everything.
Ingredients:
4 sausages cut into slices
1 chopped onion
2 potatoes cut into Small cubes
1 sliced garlic clove
3 big eggs
Soup powder
Crushed black pepper
Salt
Preparation:
1. Preheat heat the oven to 180°C.
2. In a hot pan put 4 tablespoons of olive oil and cook and stir the potatoes until they are tender and yellow; add chopped onions to the pan and stir for about 5 minutes, Now add the garlic and fry till it brown slightly for about 2 more minutes.
3. At last add the sausages to the pan and turn them until they are golden for about 2 minutes.
4. Mix the eggs, add the vegetables after taking them off the fire.
5. Wipe the pan, pour the whole mixture back, fry for 1 minute and bake uncovered in the oven for 25 minutes.
