Best recipe with canned tuna

A simple and surprising recipe made from canned tuna. These are the same small cans of tuna that
everyone has at home and always wonder what to do with them. They are perfect for days when the fridge is empty and you got to make lunch.
That’s why canned tuna is a must-have product in every house. They are really good for quickly making lunch that is filled with protein. Just look how easy it is to quickly make a tasty lunch.

3 Servings

Ingredients:

Medium onion, diced
2 cloves garlic, sliced
3 medium soft, ripe tomatoes, diced
Green pepper, thinly sliced
2 carrots, diced
2 cans tuna, 160g each
A little more water

Spices:
Half a teaspoon of sweet paprika
1/4 teaspoon of cumin
Half a teaspoon of hot paprika
A teaspoon of sugar

Preparation:

1. Heat a large frying pan with 4 tablespoons of oil. Start by frying the carrots over medium heat until
golden brown. Add the onion and garlic cloves. Fry until golden brown. Add the tomatoes, chili pepper and the rest of the ingredients except the tuna.
2. Cook covered over medium heat for about 25 minutes. Add the tuna and cook for another 10 minutes.

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