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Spaghetti for kids
This is probably the most popular spaghetti recipe at my house. The kids love it, especially the little ones, who just gobble it up whenever I serve it.
The great thing about this recipe is how easy it all comes together. You don’t need any special ingredients, and the result is a delicious pasta dish that soaks up the sauce. If truth be told, I love it as well.
A simple and tasty spaghetti dish that your family will be happy to eat for lunch or dinner.
Makes 4 servings
Ingredients:
300 grams spaghetti
1 tsp tomato paste
1Tbsp soy sauce
1 Tbsp ketchup
1 Tbsp sweet paprika
1 cup of the pasta cooking water (the water you cooked the spaghetti in)
1 Tbsp silan / honey
1 Half a tsp of sugar
1 Tbsp chicken bouillon
Ground black pepper
Salt (if needed, to taste
Preparation:
1. Cook the pasta according to the instructions. Drain, add a Tbsp of oil, and mix.
2. Pour 3 Tbsp of oil into a heated pan. Add all the ingredients and cook on medium heat for around two minutes.
*3. Add the spaghetti to the sauce and mix for around a minute. Remove from the heat and set aside for a few minutes, stirring occasionally.
Served with matbucha, fish patties, spinach soup, Jerusalem Mix with vegetables, and deli roll
Good to know…
Want to add onion? Finely dice an onion with a clove of garlic and sauté, then add to the other ingredients. This is best made the same day but if you have leftovers, just reheat in a hot pan with 2 Tbsp of oil and 2 Tbsp of water, sauté together while mixing for around two minutes, and serve.
You can use any pasta shape you have at home.
