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Honey Glazed Chicken Breast
This Honey Glazed Chicken Breast recipe is a perfect choice for a simple yet satisfying meal. It skips the fuss without sacrificing flavor. The secret is a quick, balanced marinade that gives the chicken a beautiful golden glow and a sweet-and-savory kick. It only takes a couple of ingredients and minimal prep to get this tender, juicy chicken on the table. It pairs wonderfully with a side salad, rice, or your favorite roasted vegetables.
Enjoy this easy, flavorful dish!
3 Servings
*High in protein and low on fat *Carb-free *Kid-friendly *Weight-loss friendly *Perfect for athletes
Ingredients:
700 – 800 Sliced for schnitzels or cut into medium pieces
1/4 cup olive / canola oil
Spices:
Three-quarters teaspoon paprika
Half teaspoon turmeric
A tablespoon honey
Three-quarters teaspoon soup powder
Half teaspoon black pepper
A third teaspoon salt
Preparation:
- 1.) Soaking: In a bowl, mix all the ingredients together and soak the chicken pieces for about an hour. If you don’t have time, you can skip soaking.
– - 2.) Frying: Preheat a wide pan with 4 – 5 tablespoons of oil on medium heat. Fry the chicken breast pieces on both sides until they turn lightly golden, and then immediately turn the heat off.
Tip: You can make pasta and toss it with the liquids and flavors left in the pan, it’s perfect for
upgrading your pasta!
