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Best Sauce For Chicken Patties
These chicken patties are amazing — they’re perfect for children. They are also soft, that’s what makes them suitable for both children and adults.
Listen, you’re gonna love these chicken patties — you wouldn’t stop eating them. They are golden, soft and juicy. You don’t need to add anything — they’re perfect as is — but they’re also delicious with mashed potatoes, or simply with rice. Trust me, you’ll lick your fingers after eating these
chicken patties — their sauce is incredible.
Add a small vegetables salad alongside it and there you go! You have a wonderful meal for lunch.
You can also eat the patties in a baguette with hummus and you won’t believe how tasty it is.
20 Units.
Ingredients:
500 g minced chicken
Onion
Potato
Egg
2 tablespoons flour
Half a bunch of parsley
Half a teaspoon of baking soda
A teaspoon of crushed garlic
3/4 teaspoon of cumin
Half a tablespoon of broth
Half a teaspoon of black pepper
Half a teaspoon of salt
For the sauce:
2 onions
3-4 cloves of garlic, sliced
A teaspoon of flour
A cup and a third of water
A tablespoon of cilantro
3/4 teaspoon of cumin
3/4 teaspoon of turmeric
A teaspoon and a little more of soy sauce
Ground black pepper
A tablespoon of broth
Preparation:
1. Grate the potatoes and onions coarsely in the large holes, chop the parsley and add to the chicken breast along with the rest of the ingredients, make meatballs and spread a little.
2. Heat a pan with oil and fry the meatballs until golden brown on both sides.
3. Prepare the sauce:
Cut the onions coarsely and fry until they begin to turn golden brown and add the garlic, add a tablespoon of cilantro, turmeric, cumin, ground black pepper, a. Soup and a little water and continue frying for about 10 more minutes, stirring occasionally.
4. Add water and boil, add the meatballs, soy sauce, dissolve the flour in a little water and add to the pot, reduce the heat and cook for 15 minutes, shaking the pot gently from time to time.
