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Chips Omeletee
The upgraded egg will take dinner to new heights with a recipe for children and even adults. Get a thoughtful recipe for dinner or breakfast with ingredients that everyone has at home and I promise a few minutes of preparation and on the plate.
Aren’t you tired of omelets or fried eggs? At most, shakshuka, and this is where the imagination stops. What else can you make from eggs? It turns out that you can surprise. Look at how I cut the potatoes. It turned out lovely, crispy and delicious. I also added yellow cheese. After all, it’s spring.
A golden egg with fried potatoes, melted yellow cheese next to a fresh vegetable salad. I finished dinner.
Only one person eats
Ingredients:
2 large eggs
2 medium potatoes
2 slices of yellow cheese
Salt – pepper
Preparation:
1. Peel the potatoes and slice into thin slices, cut each slice into thin strips and leave whole, heat a pan with 4 – 5 tablespoons of oil and fry the sliced slices on both sides until nicely golden brown and salt.
2. Scramble the eggs, add to the pan, salt and pepper, fry until they start to turn golden brown on the bottom, place 2 slices of yellow cheese on half of the omelette and fold in half.
3. Once the cheese has melted, slide onto a plate and scramble!
