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Fast potatoes recipe
Everyone has that one recipe that they can’t live without, one that saves them every time. Here’s a recipe for some quick potatoes without needing to turn on the oven. This recipe is perfect for when you don’t have enough time to use the oven, and you got to make something quickly that children will love.
These potatoes are so delicious, soft, and flaky. This recipe is so easy to make, and it only has a few ingredients. It’s perfect for people that don’t have enough time to deal with the kitchen.
There are recipes that are fun to make and you don’t have to tell how long it took to make them:)
3 – 4 Servings
Ingredients:
5 potatoes, cut into medium cubes
5 tablespoons oil
3/4 teaspoon paprika
1 teaspoon crushed garlic
3/4 tablespoon a. soup
1/3 teaspoon black pepper
1/2 teaspoon salt
Preparation:
1. Boil a pot of salted water and cook the potatoes until they are soft but not falling apart (important) for about 10 minutes and cool.
2. In a hot pan, put the rest of the ingredients and mix until everything is uniform. Add the potatoes. Toss and mix until the sauce coats all the potatoes and remove from heat, about a minute or two.
3. I add another way after the potatoes have cooled completely, lightly fry them until golden brown and then add to the rest of the ingredients.
